Jules Pretty explores life and change in a dozen environments and cultures across the world, taking us on a series of remarkable journeys to show that there are many different ways to live in cooperation with...
An entertaining, informative, and splendidly illustrated introduction to the orchid family for enthusiasts and newcomers seeking to learn about more than 120 widespread orchid genera ranging from Mexico and the Caribbean to Bolivia and Brazil.
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
Third edition of the classic field guide, with a new illustration program, published with the support of the Asa Wright Nature Centre in commemoration of more than 40 years of excellence in conservation.
In this book, one of the world's foremost experts on global food needs explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security.
David H. Benzing explains in nontechnical language the anatomical and physiological adaptations that allow ephiphytes to conserve water, thrive without the benefit of soil, and engage in unusual relationships with animals.