In this history of the grape and wine industry in eastern North America, Hudson Cattell draws on extensive archival research and his more than thirty-five years as a wine journalist.

Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.

This book examines the economic and democratic ideals of food cooperatives, showing what the histories of food co-ops tells us about our rights as consumers, how we can practice democracy and community, and how we might do business differently.

A groundbreaking exploration of the political, economic, and moral implications of dining out, focusing on the lives of restaurant workers in major cities across the United States.

Kimura explores the recent emphasis on micronutrients and smart foods within the international development community and, in particular, how the voices of women were silenced despite their expertise in food purchasing and preparation.

Portrays the struggles that Louisiana shrimp fishers endure to remain afloat in an industry beset by globalization.

In this book, one of the world's foremost experts on global food needs explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security.

Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent clashes between donor nations—and between donors and recipients.

Daniel R. Reichman tells the story of a remote village in Honduras that transformed almost overnight from a sleepy coffee-growing community to a hotbed of undocumented migration to and from the United States.

A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).